DRY RUB SEASONING
375
Calories
0g
Protein
0g
Carbs
0g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
375
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2,625mg
114%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 25g
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 9mg
50%
Potassium 625mg
13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
0g
0%
Carbs
0g
0%
Fat
0g
100%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9 MG | 50% | |
| Potassium, K | 625 MG | 13% | |
| Sodium, Na | 2,625 MG | 114% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (114% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About DRY RUB SEASONING
DRY RUB SEASONING contains 375 calories per 100g serving. It provides 0g of protein, 0g of carbohydrates, and 0g of fat. It also contains 0g of dietary fiber.
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