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DRY CURED PORK LOIN

Pepperoni, Salami & Cold Cuts Pacific Rim Publishing Company Branded
250 Calories
42.9g Protein
0g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 1,696mg 74%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.9g 86%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 42.9g 83%
Carbs 0g 0%
Fat 8.9g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,696 MG 74%

Related Foods in Pepperoni, Salami & Cold Cuts

Food Calories Protein Carbs Fat
UNCURED SOPRESSATA 357 25g 0g 28.6g DANIELE, UNCURED HOT SOPRESSATA 357 25g 0g 28.6g SOPRESSATA 321 28.6g 3.6g 21.4g DEL DUCA JAMON SERRANO 214 28.6g 3.6g 10.7g GENOA SALAME 321 25g 3.6g 21.4g DEL DUCA JAMON SERRANO 214 28.6g 3.6g 10.7g

Nutrition Highlights

  • Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (74% of Daily Value per 100g).

About DRY CURED PORK LOIN

DRY CURED PORK LOIN is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is protein, providing 42.9g of protein, 0g of carbohydrates, and 8.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK LOINS, SEA SALT, WATER, DEXTROSE, PAPRIKA (PIMENTON), SORBITOL, GARLIC, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE AND POTASSIUM NITRATE.

Dietary Information

DRY CURED PORK LOIN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DRY CURED PORK LOIN include Sodium, Na (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, DRY CURED PORK LOIN gets 69% of its calories from protein, 0% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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