DR. PRAEGER'S PERFECT SLIDERS, 2 COUNT, 4.7 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 4.2 MG | 24% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 417 MG | 18% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
- High in dietary fiber (6.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (24% DV).
About DR. PRAEGER'S PERFECT SLIDERS, 2 COUNT, 4.7 OZ
DR. PRAEGER'S PERFECT SLIDERS, 2 COUNT, 4.7 OZ is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.2g of protein, 27.3g of carbohydrates, and 7.6g of fat. It also contributes 6.8g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
PATTY (WATER, PEA PROTEIN BLEND, SUNFLOWER OIL, BEETS, NATURAL FLAVORS, METHYL CELLULOSE, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE, FRUIT JUICE [COLOR], OAT FIBER, SEA SALT, ONION POWDER), BUN (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BEET SUGAR, YEAST, WHEAT GLUTEN, SUNFLOWER OIL, SALT, CULTURED WHEAT FLOUR, ENZYMES, WHEAT FLOUR, ASCORBIC ACID, GUM ACACIA)
Dietary Information
DR. PRAEGER'S PERFECT SLIDERS, 2 COUNT, 4.7 OZ is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in DR. PRAEGER'S PERFECT SLIDERS, 2 COUNT, 4.7 OZ include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, DR. PRAEGER'S PERFECT SLIDERS, 2 COUNT, 4.7 OZ gets 26% of its calories from protein, 46% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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