DOUGH FOR PASTRIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0% | |
| Iron, Fe | 50 MG | 278% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Rich source of Iron, Fe (278% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About DOUGH FOR PASTRIES
DOUGH FOR PASTRIES is a calorie-dense food with 332 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 60.3g of carbohydrates, and 12.5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
FLOUR (ENRICHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE)
Dietary Information
Notable micronutrients in DOUGH FOR PASTRIES include Iron, Fe (278% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 332 calories per 100 grams, DOUGH FOR PASTRIES gets 10% of its calories from protein, 73% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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