DOUBLE UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 195 MG | 15% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of protein with 13.6g per 100g.
- Good source of Sodium, Na (36% DV).
About DOUBLE UNCURED PEPPERONI
DOUBLE UNCURED PEPPERONI is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 22.7g of carbohydrates, and 15.6g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED PEPPERONI: NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SALT & CELERY POWDER. PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF: MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CELERY POWDER. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR, PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SPICE.
Dietary Information
Notable micronutrients in DOUBLE UNCURED PEPPERONI include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, DOUBLE UNCURED PEPPERONI gets 20% of its calories from protein, 33% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DOUBLE UNCURED PEPPERONI
See how DOUBLE UNCURED PEPPERONI compares to other foods in terms of nutrition:
- DOUBLE UNCURED PEPPERONI vs THREE MEAT SAUSAGE, PEPPERONI AND BEEF PIZZA TOPPING ORIGINAL RISING CRUST PIZZA, THREE MEAT
- DOUBLE UNCURED PEPPERONI vs PRIMO ITALIAN SAUSAGE ITALIAN SAUSAGE, BELL PEPPERS & CARAMELIZED ONIONS THIN PIZZA, PRIMO ITALIAN SAUSAGE
- DOUBLE UNCURED PEPPERONI vs MEATBALL MARINARA ITALIAN STYLE MEATBALLS WITH MOZZARELLA CHEESE OVER A MARINARA SAUCE ITALIAN STYLE FAVORITES PIZZA, MEATBALL MARINARA
- DOUBLE UNCURED PEPPERONI vs REUBEN-ATOR CORNED BEEF, CARAMELIZED ONIONS, REAL WISCONSIN MOZZARELLA CHEESE, AND TANGY THOUSAND ISLAND SAUCE SPRINKLED WITH CRUNCHY RYE CROUTONS ON OUR ORIGINAL CRUST PIZZA, REUBEN-ATOR
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