DOUBLE TWISTS LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, DOUBLE TWISTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 792 MG | 61% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 708 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (61% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About DOUBLE TWISTS LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, DOUBLE TWISTS
DOUBLE TWISTS LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, DOUBLE TWISTS is a calorie-dense food with 292 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.8g of protein, 4.2g of carbohydrates, and 20.8g of fat. This food belongs to the Cheese category.
Ingredients
PASTEURIZED PART SKIM MILK, CREAM AND SKIM MILK, CHEESE CULTURES, SALT, COLOR ADDED, ENZYMES.
Dietary Information
DOUBLE TWISTS LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, DOUBLE TWISTS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUBLE TWISTS LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, DOUBLE TWISTS include Calcium, Ca (61% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, DOUBLE TWISTS LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, DOUBLE TWISTS gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DOUBLE TWISTS LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, DOUBLE TWISTS
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