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DOUBLE CARAMEL SWIRL ICE CREAM CONES

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
220 Calories
4.9g Protein
41.5g Carbs
4.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 41.5g 15%
Dietary Fiber 2.4g 9%
Total Sugars 24.4g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 0mg 0%
Potassium 195mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 10%
Carbs 41.5g 81%
Fat 4.9g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 195 MG 4%
Sodium, Na 110 MG 5%

About DOUBLE CARAMEL SWIRL ICE CREAM CONES

DOUBLE CARAMEL SWIRL ICE CREAM CONES is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.9g of protein, 41.5g of carbohydrates, and 4.9g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, POLYDEXTROSE, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, COCOA BUTTER, CREAM, COCOA, BUTTERMILK, WHOLE MILK POWDER, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SALT, WHEY, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, PECTIN, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, MODIFIED CELLULOSE, CELLULOSE GUM, CARRAGEENAN, FOOD STARCH-MODIFIED, MOLASSES, CANOLA OIL, VITAMIN A PALMITATE, SODIUM BICARBONATE, SODIUM CITRATE, XANTHAN GUM, CARAMEL COLOR, ANNATTO FOR COLOR, WATER.

Calorie Breakdown

At 220 calories per 100 grams, DOUBLE CARAMEL SWIRL ICE CREAM CONES gets 9% of its calories from protein, 75% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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