DOUBLE BERRY DRINKABLE KONJAC JELLY, DOUBLE BERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 240 MG | 267% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 59 MG | 3% |
Nutrition Highlights
- Very low in calories (7 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (267% of Daily Value per 100g).
About DOUBLE BERRY DRINKABLE KONJAC JELLY, DOUBLE BERRY
DOUBLE BERRY DRINKABLE KONJAC JELLY, DOUBLE BERRY is a very low-calorie food with 7 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 10.7g of carbohydrates, and 0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Jam, Jelly & Fruit Spreads category.
Ingredients
PURIFIED WATER, ERYTHRITOL, PHYTOCOLLAGEN, STRAWBERRY EXTRACT, ARTIFICIAL STRAWBERRY FLAVOR, ASCORBIC ACID (VITAMIN C), CITRIC ACID, TRISODIUM CITRATE, KONJAC POWDER, XANTHAN GUM, BLUEBERRY EXTRACT, ARTIFICIAL BLUEBERRY FLAVOR, CARRAGEENAN, MALTODEXTRIN, GELLAN GUM, SUCRALOSE, CALCIUM LACTATE, DL-A-TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A ACETATE (VITAMIN A)
Dietary Information
DOUBLE BERRY DRINKABLE KONJAC JELLY, DOUBLE BERRY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUBLE BERRY DRINKABLE KONJAC JELLY, DOUBLE BERRY include Vitamin C, total ascorbic acid (267% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 7 calories per 100 grams, DOUBLE BERRY DRINKABLE KONJAC JELLY, DOUBLE BERRY gets 0% of its calories from protein, 610% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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