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DIXIE LOAF, DIXIE

Pepperoni, Salami & Cold Cuts Fischer Packing Company Branded
214 Calories
17.9g Protein
3.6g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 964mg 42%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 53%
Carbs 3.6g 11%
Fat 12.5g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 32.1 MG 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (42% DV).
  • Good source of Vitamin C, total ascorbic acid (36% DV).

About DIXIE LOAF, DIXIE

DIXIE LOAF, DIXIE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 3.6g of carbohydrates, and 12.5g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED FOOD STARCH, BEEF, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, CORN SYRUP, FLAVORINGS, SUGAR, SODIUM DIACETATE, PAPRIKA, ASCORBIC ACID, SODIUM NITRITE.

Dietary Information

DIXIE LOAF, DIXIE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in DIXIE LOAF, DIXIE include Sodium, Na (42% DV) , and Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, DIXIE LOAF, DIXIE gets 33% of its calories from protein, 7% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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