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DIPS MIX, BACON RANCH

312 Calories
0g Protein
62.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 312
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8,438mg 367%
Total Carbohydrate 62.5g 23%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 562mg 43%
Iron 0mg 0%
Potassium 312mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 62.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 562 MG 43%
Iron, Fe 0 MG 0%
Potassium, K 312 MG 7%
Sodium, Na 8,438 MG 367%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Calcium, Ca (43% DV).
  • Rich source of Sodium, Na (367% of Daily Value per 100g).

About DIPS MIX, BACON RANCH

DIPS MIX, BACON RANCH is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 62.5g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC*, NATURAL FLAVOR, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, LESS THAN 2% OF: MODIFIED FOOD STARCH, CALCIUM STEARATE, CITRIC ACID.

Dietary Information

DIPS MIX, BACON RANCH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in DIPS MIX, BACON RANCH include Sodium, Na (367% DV) , and Calcium, Ca (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 312 calories per 100 grams, DIPS MIX, BACON RANCH gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare DIPS MIX, BACON RANCH

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