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DIPPING SNACKS BREADSTICKS & CHEESE

Crackers & Biscotti NO NAME Branded
360 Calories
8g Protein
48g Carbs
14g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 14g 18%
Saturated Fat 0g 0%
Trans Fat 0.8g
Cholesterol 20mg 7%
Sodium 1,200mg 52%
Total Carbohydrate 48g 17%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 11%
Carbs 48g 69%
Fat 14g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 2.9 MG 16%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About DIPPING SNACKS BREADSTICKS & CHEESE

DIPPING SNACKS BREADSTICKS & CHEESE is a calorie-dense food with 360 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 48g of carbohydrates, and 14g of fat. This food belongs to the Crackers & Biscotti category.

Ingredients

BREADSTICKS: WHEAT FLOUR, SUGAR, VEGETABLE OIL [COTTONSEED, CANOLA AND/OR HYDROGENATED SOYBEAN OIL (CONTAINS TBHQ)], SALT, YEAST, BAKING SODA. PROCESSED CHEESE PRODUCT DIP: WATER, MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, HYDROGENATED SOYBEAN OIL, SALT, LACTIC ACID, SODIUM ALGINATE, BACTERIAL CULTURE, VEGETABLE MONOGLYCERIDES, SUGARS, SORBIC ACID, COLOUR, XANTHAN GUM, RENNET, NATURAL FLAVOR, ASCORBIC ACID, CITRIC ACID.

Dietary Information

Notable micronutrients in DIPPING SNACKS BREADSTICKS & CHEESE include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 360 calories per 100 grams, DIPPING SNACKS BREADSTICKS & CHEESE gets 9% of its calories from protein, 53% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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