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DIPPABLE CHEESE AND BREADSTICKS

Crackers & Biscotti Bel Brands USA Inc. Branded
257 Calories
11.4g Protein
22.9g Carbs
11.4g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 743mg 32%
Total Carbohydrate 22.9g 8%
Dietary Fiber 2.9g 10%
Total Sugars 5.7g
Protein 11.4g 23%
Vitamin D 0mcg 0%
Calcium 429mg 33%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.4g 25%
Carbs 22.9g 50%
Fat 11.4g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 429 MG 33%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 743 MG 32%

Nutrition Highlights

  • Good source of protein with 11.4g per 100g.
  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Calcium, Ca (33% DV).
  • Good source of Sodium, Na (32% DV).

About DIPPABLE CHEESE AND BREADSTICKS

DIPPABLE CHEESE AND BREADSTICKS is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.4g of protein, 22.9g of carbohydrates, and 11.4g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

DIPPABLE CHEESE: [CHEDDAR AND SEMISOFT CHEESE (PASTEURIZED CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES)], WATER, NON-FAT MILK, BUTTER, SODIUM POLYPHOSPHATE, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, MILK SOLIDS, CITRIC ACID. BREADSTICKS: WHOLE WHEAT FLOUR, WHEAT FLOUR, OLIVE OIL, BARLEY MALT EXTRACT, SALT, YEAST.

Dietary Information

Notable micronutrients in DIPPABLE CHEESE AND BREADSTICKS include Calcium, Ca (33% DV) , and Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 257 calories per 100 grams, DIPPABLE CHEESE AND BREADSTICKS gets 18% of its calories from protein, 36% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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