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DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE

Seasoning Mixes, Salts, Marinades & Tenderizers Concept Gourmet Du Village Inc. Branded
167 Calories
8.3g Protein
83.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,083mg 91%
Total Carbohydrate 83.3g 30%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 9%
Carbs 83.3g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 100 MG 111%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,083 MG 91%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (91% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (111% of Daily Value per 100g).

About DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE

DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 83.3g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

DEHYDRATED VEGETABLES (ONION, GARLIC, LEEK, CHIVES) DEHYDRATED PARSLEY, SEA SALT, BLACK PEPPER, MUSTARD, LEMON JUICE POWDER (MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS, DEXTROSE), SHEFTONE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET & OR PEPSIN AND/OR MICROBIAL ENZYME, MAY CONTAIN CALCIUM CHLORIDE), MODIFIED MILK INGREDIENTS, HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES, CORN STARCH, DEHYDRATED RED BELL PEPPER, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN (SOYA, CORN)

Dietary Information

DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE include Vitamin C, total ascorbic acid (111% DV) , and Sodium, Na (91% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE gets 20% of its calories from protein, 200% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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