DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (30% DV).
About DIP
DIP is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 6.7g of carbohydrates, and 26.7g of fat. This food belongs to the Cheese category.
Ingredients
NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CULTURED CREAM, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES, NATAMYCIN), ROASTED PECAN PIECES (PECANS, COTTONSEED OIL, BUTTER [CREAM, NATURAL FLAVORING], SALT), WATER, SALT, GARLIC, NONFAT DRY MILK, CITRUS FIBER, LEMON JUICE CONCENTRATE, GELATIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PARSLEY.
Dietary Information
Notable micronutrients in DIP include Sodium, Na (30% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, DIP gets 13% of its calories from protein, 9% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DIP
See how DIP compares to other foods in terms of nutrition:
- DIP vs LUCERNE DAIRY FARMS, SHARP CHEDDAR CHEESE
- DIP vs TILLAMOOK, SWISS NATURAL CHEESE
- DIP vs MEDIUM CHEDDAR CHEESE
- DIP vs TACO CHEESE
More in Cheese
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