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DILL WEED

Herbs & Spices Soofer Co. Inc. Branded
267 Calories
33.3g Protein
66.7g Carbs
0g Fat
16.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 66.7g 24%
Dietary Fiber 16.7g 60%
Total Sugars 0g
Protein 33.3g 67%
Vitamin D 0mcg 0%
Calcium 1,667mg 128%
Iron 48mg 267%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 33.3g 33%
Carbs 66.7g 67%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 40 MG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,667 MG 128%
Iron, Fe 48 MG 267%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (16.7g per 100g), supporting digestive health.
  • Rich source of Calcium, Ca (128% of Daily Value per 100g).
  • Rich source of Iron, Fe (267% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (44% DV).

About DILL WEED

DILL WEED is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 33.3g of protein, 66.7g of carbohydrates, and 0g of fat. It also contributes 16.7g of dietary fiber per serving. This food belongs to the Herbs & Spices category.

Ingredients

DILL WEED

Dietary Information

DILL WEED is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in DILL WEED include Iron, Fe (267% DV) , Calcium, Ca (128% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, DILL WEED gets 50% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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