DIERBERGS BAKEHOUSE, THIN SLICED SPROUTED WHOLE GRAIN WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- High in dietary fiber (9.5g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About DIERBERGS BAKEHOUSE, THIN SLICED SPROUTED WHOLE GRAIN WHEAT BREAD
DIERBERGS BAKEHOUSE, THIN SLICED SPROUTED WHOLE GRAIN WHEAT BREAD is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.5g of protein, 54.8g of carbohydrates, and 4.5g of fat. It also contributes 9.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES, ASCORBIC ACID, CULTURED WHEAT AND/OR CULTURED SUGAR AND/OR VINEGAR (AS NATURAL PRESERVATIVE) TOPPED WITH SESAME SEEDS, FLAX SEEDS, PUMPKIN SEEDS.
Dietary Information
DIERBERGS BAKEHOUSE, THIN SLICED SPROUTED WHOLE GRAIN WHEAT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in DIERBERGS BAKEHOUSE, THIN SLICED SPROUTED WHOLE GRAIN WHEAT BREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, DIERBERGS BAKEHOUSE, THIN SLICED SPROUTED WHOLE GRAIN WHEAT BREAD gets 13% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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