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Diced Breast & Thigh Meat

Meat/Poultry/Other Animals Prepared/Processed BRAKEBUSH BROTHERS INC. Branded
130 Calories
17g Protein
0g Carbs
7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 550mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17g 34%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 519mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17g 71%
Carbs 0g 0%
Fat 7g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1 MG 6%
Potassium, K 519 MG 11%
Sodium, Na 550 MG 24%

Nutrition Highlights

  • Good source of protein with 17g per 100g.
  • Good source of Sodium, Na (24% DV).

About Diced Breast & Thigh Meat

Diced Breast & Thigh Meat is a moderate-calorie food with 130 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17g of protein, 0g of carbohydrates, and 7g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

INGREDIENT: CHICKEN MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES, CARRAGEENAN. as of 5/15/17

Dietary Information

Diced Breast & Thigh Meat is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Diced Breast & Thigh Meat include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, Diced Breast & Thigh Meat gets 52% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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