DEVILED EGG POTATO SALAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 150 MG | 167% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Rich source of Vitamin C, total ascorbic acid (167% of Daily Value per 100g).
About DEVILED EGG POTATO SALAD
DEVILED EGG POTATO SALAD is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 15.7g of carbohydrates, and 13.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), EGGS, SUGAR, CELERY, CONTAINS 2% OR LESS OF WATER, ONION, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TUMERIC), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), PEPPERS, LACTIC AND ACETIC ACIDS, CIDER VINEGAR, SPICE, SALT, XANTHAN GUM, WHEAT GERM, ASCORBIC ACID, SODIUM ASCORBATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Dietary Information
Notable micronutrients in DEVILED EGG POTATO SALAD include Vitamin C, total ascorbic acid (167% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, DEVILED EGG POTATO SALAD gets 6% of its calories from protein, 31% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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