DEUTSCHE KUCHE, RASPBERRY JAFFA CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.3 MG | 24% | |
| Sodium, Na | 60 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (24% DV).
About DEUTSCHE KUCHE, RASPBERRY JAFFA CAKES
DEUTSCHE KUCHE, RASPBERRY JAFFA CAKES is a calorie-dense food with 360 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 72g of carbohydrates, and 8g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
SUGAR, WHEAT SYRUP, WATER, WHEAT FLOUR, CHOCOLATE LIQUOR, EGGS, CONTAINS 2% OR LESS OF COCOA BUTTER, CONCENTRATED RASPBERRY JUICE, PALM FAT, STABILIZER (SORBITOL), WHEAT STARCH, THICKENER (PECTINS), ACIDIFIER (CITRIC ACID, SODIUM CITRATE), EMULSIFIERS (MONO AND DIGLYCERIDES, SOY LECITHIN), FLAVORS, TAPIOCA STARCH, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT.
Dietary Information
Notable micronutrients in DEUTSCHE KUCHE, RASPBERRY JAFFA CAKES include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, DEUTSCHE KUCHE, RASPBERRY JAFFA CAKES gets 4% of its calories from protein, 80% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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