DESSERT CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 146 MG | 3% | |
| Sodium, Na | 396 MG | 17% |
About DESSERT CUPS
DESSERT CUPS is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 47.9g of carbohydrates, and 6.3g of fat. This food belongs to the Pastry Shells & Fillings category.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONOESTERS, FOOD STARCH-MODIFIED, MONOSTEARATE, MONO AND DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, DEXTROSE, CELLULOSE GUM, CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, SILICON DIOXIDE, ACACIA GUM, FD&C YELLOW LAKE #5 AND #6, BETA CAROTENE AND TURMERIC AS COLOR, SOY FLOUR, MILK.
Calorie Breakdown
At 271 calories per 100 grams, DESSERT CUPS gets 6% of its calories from protein, 71% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DESSERT CUPS
See how DESSERT CUPS compares to other foods in terms of nutrition:
- DESSERT CUPS vs BLUEBERRY PIE FILLING & TOPPING, BLUEBERRY
- DESSERT CUPS vs CHERRY PIE FILLING & TOPPING, CHERRY
- DESSERT CUPS vs BLUEBERRY PIE FILLING, BLUEBERRY
- DESSERT CUPS vs ORIGINAL COUNTRY CHERRY PIE FILLING & TOPPING, ORIGINAL COUNTRY CHERRY
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