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DESSERT ASSORTED TRUFFLES

Chocolate Godiva Chocolatier, Inc. Branded
488 Calories
4.9g Protein
56.1g Carbs
31.7g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 488
% Daily Value*
Total Fat 31.7g 41%
Saturated Fat 17.1g 85%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 49mg 2%
Total Carbohydrate 56.1g 20%
Dietary Fiber 2.4g 9%
Total Sugars 46.3g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 4.4mg 24%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 5%
Carbs 56.1g 61%
Fat 31.7g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 4.4 MG 24%
Sodium, Na 49 MG 2%

Nutrition Highlights

  • Good source of Iron, Fe (24% DV).

About DESSERT ASSORTED TRUFFLES

DESSERT ASSORTED TRUFFLES is a high-calorie food with 488 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 56.1g of carbohydrates, and 31.7g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, UNSWEETENED CHOCOLATE, MILK POWDER, CORN SYRUP, SKIM MILK POWDER, PALM OIL, BUTTER OIL (MILK), HEAVY CREAM, SORBITOL, WATER, SKIM MILK, BREAKFAST COCOA, EMULSIFIER (SOY LECITHIN), BUTTER (UNSALTED), RICE STARCH, STRAWBERRIES, NATURAL FLAVOR, BUTTER (SALTED), INVERT SUGAR, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CARAMEL, BAKING SODA, CHERRY JUICE CONCENTRATE, INVERTASE, MOLASSES, ALMONDS, ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID, SALT.

Dietary Information

Notable micronutrients in DESSERT ASSORTED TRUFFLES include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 488 calories per 100 grams, DESSERT ASSORTED TRUFFLES gets 4% of its calories from protein, 46% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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