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DELUXE SHELLS & CHEESE DINNER

Pasta Dinners Giant Eagle, Inc. Branded
319 Calories
12.4g Protein
39.8g Carbs
11.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 894mg 39%
Total Carbohydrate 39.8g 14%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 177mg 14%
Iron 2.5mg 14%
Potassium 186mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 19%
Carbs 39.8g 63%
Fat 11.5g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 177 MG 14%
Iron, Fe 2.5 MG 14%
Potassium, K 186 MG 4%
Sodium, Na 894 MG 39%

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.
  • Good source of Sodium, Na (39% DV).

About DELUXE SHELLS & CHEESE DINNER

DELUXE SHELLS & CHEESE DINNER is a calorie-dense food with 319 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.4g of protein, 39.8g of carbohydrates, and 11.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

ENRICHED MACARONI PRODUCT: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CHEDDAR CHEESE SAUCE: (CHEDDAR CHEESE [MILK CHEESE CULTURE, SALT, ENZYMES] WATER, WHEY CANOLA OIL, SODIUM PHOSPHATE WHEY PROTEIN CONCENTRATE, NONFAT MILK CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], WITH OLEORESIN PAPRIKA AND APOCAROTENAL ADDED FOR COLOR).

Dietary Information

Notable micronutrients in DELUXE SHELLS & CHEESE DINNER include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 319 calories per 100 grams, DELUXE SHELLS & CHEESE DINNER gets 16% of its calories from protein, 50% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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