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DELUXE BROWNED IN VEGETABLE OIL TURKEY BREAST

Pepperoni, Salami & Cold Cuts Butterball, LLC Branded
80 Calories
14.3g Protein
3.6g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 696mg 30%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 76%
Carbs 3.6g 19%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 696 MG 30%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 14.3g per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (30% DV).

About DELUXE BROWNED IN VEGETABLE OIL TURKEY BREAST

DELUXE BROWNED IN VEGETABLE OIL TURKEY BREAST is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is protein, providing 14.3g of protein, 3.6g of carbohydrates, and 0.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, TAPIOCA STARCH, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE, VEGETABLE OIL

Dietary Information

DELUXE BROWNED IN VEGETABLE OIL TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in DELUXE BROWNED IN VEGETABLE OIL TURKEY BREAST include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, DELUXE BROWNED IN VEGETABLE OIL TURKEY BREAST gets 71% of its calories from protein, 18% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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