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DEAN JACOB'S, HABANERO SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Xcell International Corp Branded
250 Calories
0g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11,750mg 511%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.5 MG 25%
Sodium, Na 11,750 MG 511%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (25% DV).
  • Rich source of Sodium, Na (511% of Daily Value per 100g).

About DEAN JACOB'S, HABANERO SEASONING

DEAN JACOB'S, HABANERO SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SEA SALT, *ONION, SUGAR, *GARLIC, CHILI PEPPER, CITRIC ACID, SPICE, HABANERO PEPPER POWDER, OLEORESIN CAPSICUM, SILICON DIOXIDE (ANTICAKING).

Dietary Information

DEAN JACOB'S, HABANERO SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in DEAN JACOB'S, HABANERO SEASONING include Sodium, Na (511% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, DEAN JACOB'S, HABANERO SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare DEAN JACOB'S, HABANERO SEASONING

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