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DARK CHOCOLATE SUGAR-FREE BAKING CHIPS, DARK CHOCOLATE

Baking Decorations & Dessert Toppings Whole Foods Market, Inc. Branded
333 Calories
6.7g Protein
53.3g Carbs
33.3g Fat
13.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53.3g 19%
Dietary Fiber 13.3g 48%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 17.3mg 96%
Potassium 667mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 53.3g 57%
Fat 33.3g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 17.3 MG 96%
Potassium, K 667 MG 14%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • High in dietary fiber (13.3g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (96% of Daily Value per 100g).

About DARK CHOCOLATE SUGAR-FREE BAKING CHIPS, DARK CHOCOLATE

DARK CHOCOLATE SUGAR-FREE BAKING CHIPS, DARK CHOCOLATE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 53.3g of carbohydrates, and 33.3g of fat. It also contributes 13.3g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

CHOCOLATE LIQUOR+, ERYTHRITOL, COCOA BUTTER+, SUNFLOWER LECITHIN (EMULSIFIER), STEVIA EXTRACT (STEVIA REBAUDIANA LEAF).

Dietary Information

DARK CHOCOLATE SUGAR-FREE BAKING CHIPS, DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in DARK CHOCOLATE SUGAR-FREE BAKING CHIPS, DARK CHOCOLATE include Iron, Fe (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, DARK CHOCOLATE SUGAR-FREE BAKING CHIPS, DARK CHOCOLATE gets 8% of its calories from protein, 64% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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