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DARK CHOCOLATE SEA SALT CARAMEL SAUCE

Baking Decorations & Dessert Toppings Stonewall Kitchen Ltd. Branded
400 Calories
2.5g Protein
52.5g Carbs
20g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 20g 26%
Saturated Fat 11.3g 56%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 550mg 24%
Total Carbohydrate 52.5g 19%
Dietary Fiber 2.5g 9%
Total Sugars 35g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 52.5g 70%
Fat 20g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.7 MG 15%
Sodium, Na 550 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (24% DV).

About DARK CHOCOLATE SEA SALT CARAMEL SAUCE

DARK CHOCOLATE SEA SALT CARAMEL SAUCE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 52.5g of carbohydrates, and 20g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

HEAVY CREAM (MILK), PURE CANE SUGAR, *CORN SYRUP, CHOCOLATE LIQUOR, COCOA POWDER, GLYCERINE, UNREFINED SEA SALT, CARAMELIZED SUGAR SYRUP, PURE VANILLA EXTRACT, LECITHIN (SOY), CARRAGEENAN (CARRAGEENAN, MALTODEXTRIN)

Dietary Information

Notable micronutrients in DARK CHOCOLATE SEA SALT CARAMEL SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, DARK CHOCOLATE SEA SALT CARAMEL SAUCE gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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