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DARK CHOCOLATE

Candy Fannie May Confections, Inc. Branded
405 Calories
4.8g Protein
59.5g Carbs
19.1g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 405
% Daily Value*
Total Fat 19.1g 24%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 833mg 36%
Total Carbohydrate 59.5g 22%
Dietary Fiber 2.4g 9%
Total Sugars 42.9g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 6%
Carbs 59.5g 71%
Fat 19.1g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 0.9 MG 5%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About DARK CHOCOLATE

DARK CHOCOLATE is a high-calorie food with 405 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 59.5g of carbohydrates, and 19.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Candy category.

Ingredients

CARAMEL (SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), CORN SYRUP, SALTED BUTTER (CREAM, SALT), SUGAR, PALM OIL, WATER, NATURAL PURE VANILLA EXTRACT, SALT), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), SEA SALT.

Dietary Information

Notable micronutrients in DARK CHOCOLATE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 405 calories per 100 grams, DARK CHOCOLATE gets 5% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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