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DANISH RASPBERRY CAKE, RASPBERRY

Cakes, Cupcakes, Snack Cakes James Skinner Baking Company Branded
320 Calories
4g Protein
46g Carbs
14g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 380mg 17%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Total Sugars 22g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2mg 11%
Potassium 66mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 46g 72%
Fat 14g 22%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 2 MG 11%
Potassium, K 66 MG 1%
Sodium, Na 380 MG 17%

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CINNAMON SWIRL COFFEE CAKE 0 0g 0g 0g CINNAMON SWIRL COFFEE CAKE 411 5.4g 53.6g 19.6g WEGMANS, PUMPKIN COFFEE CAKE 0 0g 0g 0g WEGMANS, PUMPKIN COFFEE CAKE 393 7.1g 50g 17.9g LEMON COFFEE CAKE, LEMON 0 0g 0g 0g LEMON COFFEE CAKE, LEMON 361 4.9g 45.9g 18.0g

About DANISH RASPBERRY CAKE, RASPBERRY

DANISH RASPBERRY CAKE, RASPBERRY is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 46g of carbohydrates, and 14g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR, CINNAMON, AGAR, WHEY, FOOD STARCH-MODIFIED, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), NONFAT MILK, EGG WHITES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID

Calorie Breakdown

At 320 calories per 100 grams, DANISH RASPBERRY CAKE, RASPBERRY gets 5% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare DANISH RASPBERRY CAKE, RASPBERRY

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