DAIFUKU, RICE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DAIFUKU, RICE CAKE
DAIFUKU, RICE CAKE is a calorie-dense food with 273 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 63.6g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Snacks category.
Ingredients
WATER, SUGAR, GLUTINOUS RICE FLOUR, RED BEANS, SESAME SEED CORN STARCH, POTATO STARCH, TAPIOCA STARCH,AG ARAGAR, GLUCOSE, SODIUM ACETATE, SODIUM LACTATE, ENZYME (AMYLASE).
Dietary Information
DAIFUKU, RICE CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 273 calories per 100 grams, DAIFUKU, RICE CAKE gets 5% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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