CUT CABBAGE KIMCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.6 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 799 MG | 35% |
Nutrition Highlights
- Very low in calories (20 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (35% DV).
About CUT CABBAGE KIMCHI
CUT CABBAGE KIMCHI is a very low-calorie food with 20 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 4.9g of carbohydrates, and 0g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), RADISH, STARCH (RICE, GUARGUM), RED PEPPER POWDER, KELP EXTRACT, ONION, GARLIC, SUGAR, GINGER, SALT, LACTOBACILLUS.
Dietary Information
CUT CABBAGE KIMCHI is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CUT CABBAGE KIMCHI include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 20 calories per 100 grams, CUT CABBAGE KIMCHI gets 40% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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