CURRY SEASONING, CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.5 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,625 MG | 71% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (25% DV).
About CURRY SEASONING, CURRY
CURRY SEASONING, CURRY is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 12.5g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SCALLION, WATER, CANE VINEGAR ONION GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE) SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE, & SODIUM BENZOATE (PRESERVATIVE)
Dietary Information
CURRY SEASONING, CURRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CURRY SEASONING, CURRY include Sodium, Na (71% DV) , and Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 62 calories per 100 grams, CURRY SEASONING, CURRY gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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