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CURRY SAUCE WITH VEGETABLES, HOT, HOT

Oriental, Mexican & Ethnic Sauces House Foods Corporation Branded
95 Calories
1.9g Protein
9.5g Carbs
5.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 95
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 9.5g 3%
Dietary Fiber 1.4g 5%
Total Sugars 4.3g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 11%
Carbs 9.5g 56%
Fat 5.7g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Low in calories with 95 kcal per 100g.
  • Good source of Sodium, Na (25% DV).

About CURRY SAUCE WITH VEGETABLES, HOT, HOT

CURRY SAUCE WITH VEGETABLES, HOT, HOT is a low-calorie food with 95 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.9g of protein, 9.5g of carbohydrates, and 5.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, MONOSODIUM GLUTAMATE, TOMATO PASTE,SUGAR,CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, CARAMEL COLOR, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, DISOKIUM INOSINATE, PEANUT BUTTER (PEANUT), ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in CURRY SAUCE WITH VEGETABLES, HOT, HOT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 95 calories per 100 grams, CURRY SAUCE WITH VEGETABLES, HOT, HOT gets 8% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CURRY SAUCE WITH VEGETABLES, HOT, HOT

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