CURRY

Nutrition Highlights

• Very low in calories (33 kcal per 100g), suitable for weight management.
• Very low in fat (0g per 100g).
• Good source of dietary fiber (3.3g per 100g).
• Good source of Sodium, Na (23% DV).
• Good source of Vitamin C, total ascorbic acid (22% DV).

About CURRY

CURRY is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 3.3g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CABBAGE, WATER, SEA SALT, EVAPORATED CANE JUICE, SPICES, EXTRACTIVES OF TURMERIC AND ANNATTO, CARAMEL COLOR

Dietary Information

CURRY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CURRY include Sodium, Na (23% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, CURRY gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CURRY

See how CURRY compares to other foods in terms of nutrition:

• CURRY vs PREMIUM RED BELL PEPPERS, FIRE ROASTED
• CURRY vs SLICED PICKLED BEETS
• CURRY vs PREMIUM GREEK PEPERONCINI
• CURRY vs CREAMY & TENDER STUFFED GRAPE LEAVES

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