CUPCAKES

About CUPCAKES

CUPCAKES is a high-calorie food with 404 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 59.7g of carbohydrates, and 19.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), EGGS, COCOA (PROCESSED WITH ALKALI), WATER, PALM OIL, CONTAINS 2% OR LESS OF: CORN STARCH, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, VEGETABLE OIL (PALM KERNEL OIL AND/OR PALM OIL AND/OR PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN OIL]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT, ANNATTO [COLOR]), NATURAL & ARTIFICIAL FLAVORS, SALT, WHEY (MILK PROTEIN), DIACETYL TARTARIC ACID ESTERS OF MONO/DIGLYCERIDES, VITAL WHEAT GLUTEN, CONFECTIONER'S GLAZE (LAC RESIN), SOY LECITHIN (EMULSIFIER), CARNAUBA WAX, POLYSORBATE 60, DEXTRIN, XANTHAN GUM, TBHQ AND CITRIC ACID (PRESERVATIVES).

Calorie Breakdown

At 404 calories per 100 grams, CUPCAKES gets 3% of its calories from protein, 59% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CUPCAKES

See how CUPCAKES compares to other foods in terms of nutrition:

• CUPCAKES vs ICED VANILLA CAKE WITH CREAMY FILLING
• CUPCAKES vs MINI CUPCAKES WITH FROSTING
• CUPCAKES vs FROSTED DONUTS, FROSTED
• CUPCAKES vs PINEAPPLE UPSIDE DOWN CAKE

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