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CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE

Cakes, Cupcakes, Snack Cakes Rich Products Corporation Branded
224 Calories
4.7g Protein
35.3g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 200mg 9%
Total Carbohydrate 35.3g 13%
Dietary Fiber 0g 0%
Total Sugars 23.5g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.4mg 2%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 10%
Carbs 35.3g 75%
Fat 7.1g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.4 MG 2%
Potassium, K 118 MG 3%
Sodium, Na 200 MG 9%

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CHOCOLATE S'MORES PIE, CHOCOLATE S'MORES 279 2.9g 47.1g 8.8g GLAZED CHERRY SEASONAL DONUT HOLES, GLAZED CHERRY 388 4.1g 49.0g 20.4g VANILLA LATTE SMARTCAKES, VANILLA LATTE 127 13.3g 30g 8.3g TRIPLE CHOCOLATE CHEESECAKE, TRIPLE CHOCOLATE 333 4.4g 40g 20g GLAZED CHOCOLATE DOUGHNUT HOLES, GLAZED CHOCOLATE 438 6.3g 59.4g 20.3g SOUR CREAM DOUGHNUT HOLES, SOUR CREAM 391 6.3g 54.7g 17.2g

About CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE

CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 35.3g of carbohydrates, and 7.1g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FILLING (SUGAR, STRAWBERRY PUREE [WATER, STRAWBERRIES], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, BLUE 1, HYDROGENATED COCONUT OIL, PRESERVATIVE [SODIUM BENZOATE]), EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, MONO- AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), IODIZED SALT, DIPOTASSIUM PHOSPHATE, MODIFIED CORNSTARCH, POLYSORBATE 60, SODIUM CASEINATE, ARTIFICIAL FLAVOR, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), CARBOHYDRATE GUM, SALT, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR, SOYBEAN OIL, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR).

Calorie Breakdown

At 224 calories per 100 grams, CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE gets 8% of its calories from protein, 63% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE

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