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CUP CAKE

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
356 Calories
2.2g Protein
60g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 356
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 311mg 14%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 44.4g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 222mg 17%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 3%
Carbs 60g 82%
Fat 11.1g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 222 MG 17%
Iron, Fe 0.8 MG 4%
Sodium, Na 311 MG 14%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
MARKET PANTRY, WHITE MINI CUPCAKES 427 2.7g 49.3g 24g MARKET PANTRY, MINI CUPCAKES, GINGERBREAD 427 2.7g 54.7g 21.3g MARKET PANTRY, MINI CUPCAKES 423 2.8g 53.5g 21.1g MINI BROWINES WITH FROSTING 460 2g 60g 24g RED VELVET MINI BROWNIES 480 4g 56g 26g MARKET PANTRY, MINI CUPCAKE, CHOCOLATE 423 2.8g 56.3g 21.1g

About CUP CAKE

CUP CAKE is a calorie-dense food with 356 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 60g of carbohydrates, and 11.1g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, PUMPKIN PUREE, WHEY, SOYBEAN OIL, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, NONFAT DRY MILK, SOY FLOUR, MODIFIED WHEY, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SALT, RICE FLOUR, INULIN, CARAMEL COLOR, GUAR GUM, CELLULOSE GUM, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM STEARATE, FUMARIC ACID, TITANIUM DIOXIDE, GUM ARABIC, CONFECTIONERS GLAZE, CARRAGEENAN, ENZYMES, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, RED 40, RED 3, YELLOW 6, BLUE 1.

Calorie Breakdown

At 356 calories per 100 grams, CUP CAKE gets 2% of its calories from protein, 67% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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