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CULTURED PLAIN SOY

Yogurt Springfield Creamery Inc. Branded
88 Calories
2.9g Protein
14.7g Carbs
1.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 14.7g 5%
Dietary Fiber 1.2g 4%
Total Sugars 8.8g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 15%
Carbs 14.7g 76%
Fat 1.8g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 45.9 MG 51%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0.9 MG 5%
Sodium, Na 12 MG 1%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.8g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (51% of Daily Value per 100g).

About CULTURED PLAIN SOY

CULTURED PLAIN SOY is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 14.7g of carbohydrates, and 1.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

ORGANIC SOY MILK, (FILTERED WATER, ORGANIC SOYBEANS), WATER, ORGANIC WHITE GRAPE JUICE CONCENTRATE, ORGANIC AMAZEKE) ORGANIC BROWN RICE, VEGAN AMALYSE ENZYME), ORGANIC AGAVE NECTAR, AGAR-AGAR, CALCIUM CARBONATE, VIT. C, VIT. E, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDPHILUS, B. BIFIDUM, S. THERMOPHILUS, B. BIFIDUM, S.THERMOPHILUS, L. BULGSRICUD)

Dietary Information

CULTURED PLAIN SOY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CULTURED PLAIN SOY include Vitamin C, total ascorbic acid (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, CULTURED PLAIN SOY gets 13% of its calories from protein, 67% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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