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CUCINA DI LENSI Mushroom Risotto

Dough Based Products / Meals Conagra Brands Branded
88 Calories
2.4g Protein
14g Carbs
2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 272mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 13%
Carbs 14g 76%
Fat 2g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.1 MG 1%
Sodium, Na 272 MG 12%

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Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (2g per 100g).

About CUCINA DI LENSI Mushroom Risotto

CUCINA DI LENSI Mushroom Risotto is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 14g of carbohydrates, and 2g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.

Ingredients

PRECOOKED RICE (WATER, RICE, SALT), WATER, PORTOBELLO MUSHROOMS, SHITAKE MUSHROOMS, CREAM(MILK), CONTAINS 2% OR LESS OF: PORCINI MUSHROOMS, WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, HARD GRATING CHEESE(MILK, SALT, CHEESE CULTURE, ENZYMES), PARSLEY, WHITE WINE, ONION, SALT, MUSHROOM BROTH (SALT, POTATOFLOUR, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED PORCINI MUSHROOMS, DEHYDRATED VEGETABLES[ONION, CARROT, GARLIC], SUNFLOWER OIL, SPICE, NATURAL FLAVOR), NATURAL MUSHROOM EXTRACT, GARLIC , FLAVOR,WHITE PEPPER

Dietary Information

CUCINA DI LENSI Mushroom Risotto is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, CUCINA DI LENSI Mushroom Risotto gets 11% of its calories from protein, 64% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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