CRUSHED STRAWBERRY TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About CRUSHED STRAWBERRY TOPPING
CRUSHED STRAWBERRY TOPPING is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 40g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
STRAWBERRIES, CORN SYRUP, HIGH FRUCTOSE, CORN SYRUP, WATER, CANE SUGAR, CITRIC ACID AND PECTIN.
Dietary Information
CRUSHED STRAWBERRY TOPPING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUSHED STRAWBERRY TOPPING include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, CRUSHED STRAWBERRY TOPPING gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CRUSHED STRAWBERRY TOPPING
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