CRUSHED CHILPOTLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 781 MG | 34% |
Nutrition Highlights
- Very low in calories (31 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (34% DV).
About CRUSHED CHILPOTLE
CRUSHED CHILPOTLE is a very low-calorie food with 31 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 9.4g of carbohydrates, and 0g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
TOMATO PUREE, CHILPOTLE PEPPERS, WATER, ONION, SUGAR, VINEGAR, SALT, CANOLA OIL, SPICES, GUAR GUM, XANTHAN GUM, GARLIC.
Dietary Information
CRUSHED CHILPOTLE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUSHED CHILPOTLE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 31 calories per 100 grams, CRUSHED CHILPOTLE gets 0% of its calories from protein, 121% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CRUSHED CHILPOTLE
See how CRUSHED CHILPOTLE compares to other foods in terms of nutrition:
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