CRUMBLED BLUE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 464 MG | 36% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (36% DV).
- Good source of Sodium, Na (47% DV).
About CRUMBLED BLUE CHEESE
CRUMBLED BLUE CHEESE is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 3.6g of carbohydrates, and 28.6g of fat. This food belongs to the Cheese category.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII, NATAMYCIN (TO PROTECT FLAVOR).
Dietary Information
CRUMBLED BLUE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUMBLED BLUE CHEESE include Sodium, Na (47% DV) , and Calcium, Ca (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CRUMBLED BLUE CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CRUMBLED BLUE CHEESE
See how CRUMBLED BLUE CHEESE compares to other foods in terms of nutrition:
- CRUMBLED BLUE CHEESE vs PART-SKIM RICOTTA CHEESE, RICOTTA
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- CRUMBLED BLUE CHEESE vs SHREDDED PIZZA BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE CHEESE, PIZZA BLEND
- CRUMBLED BLUE CHEESE vs LOW-MOISTURE WHOLE MILK MOZZARELLA SHREDDED CHEESE, MOZZARELLA
More in Cheese
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