CRUMB CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 422 MG | 18% |
About CRUMB CAKE
CRUMB CAKE is a high-calorie food with 444 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 53.3g of carbohydrates, and 24.4g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGARS, EGGS, PALM OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, HUMECTANTS (GLYCERINE, PROPYLENE GLYCOL), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), LEAVENING AGENTS (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), DESICCATED COCONUT (1%), CELLULOSE FIBERS, STABILIZER (XANTHAN GUM), SALT, PRESERVATIVE (SORBIC ACID), ARTIFICIAL FLAVOR.
Calorie Breakdown
At 444 calories per 100 grams, CRUMB CAKE gets 4% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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