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CRISPY TERIYAKI CHICKEN

Frozen Dinners & Entrees Innovasian Cuisine Enterprises, LLC Branded
219 Calories
8.4g Protein
31.5g Carbs
6.2g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 562mg 24%
Total Carbohydrate 31.5g 11%
Dietary Fiber 0.6g 2%
Total Sugars 15.2g
Protein 8.4g 17%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.4g 18%
Carbs 31.5g 68%
Fat 6.2g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.0 MG 6%
Sodium, Na 562 MG 24%

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SHRIMP SCAMPI SHRIMP IN LINGUINI PASTA MIXED WITH GREEN PEAS, RED BELL PEPPERS AND ONIONS IN A GARLIC BUTTER SAUCE, SHRIMP SCAMPI 90 4.3g 14.1g 1.6g THREE CHEESE CHICKEN PASTA IN A THREE CHEESE SAUCE WITH GRILLED SEASONED WHITE CHICKEN, BROCCOLI, CORN AND CARROTS, THREE CHEESE CHICKEN 99 5.7g 13.5g 2.3g BROCCOLI POT PIE WITH CHEDDAR CHEESE SAUCE, BROCCOLI WITH CHEDDAR CHEESE SAUCE 230 5.2g 22.1g 13.6g BURRITO, STEAK AND CHEESE 200 8.2g 30g 5.3g BURRITO, BEANS, RICE & CHEESE STYLE 153 7.7g 28.2g 0.6g SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE, SALISBURY STEAK 129 5.4g 9.3g 7.8g

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About CRISPY TERIYAKI CHICKEN

CRISPY TERIYAKI CHICKEN is a moderate-calorie food with 219 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.4g of protein, 31.5g of carbohydrates, and 6.2g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

TEMPURA CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE),MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. TERIYAKI SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), CORN STARCH, GINGER, MOLASSES, GARLIC, PINEAPPLE JUICE CONCENTRATE, SESAME SEED OIL, CULTURED DEXTROSE, SOYBEAN OIL, PHOSPHORIC ACID, ONION POWDER, XANTHAN GUM, CARAMEL COLOR.

Dietary Information

Notable micronutrients in CRISPY TERIYAKI CHICKEN include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 219 calories per 100 grams, CRISPY TERIYAKI CHICKEN gets 15% of its calories from protein, 57% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CRISPY TERIYAKI CHICKEN

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