CRISPBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About CRISPBREAD
CRISPBREAD is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 66.7g of carbohydrates, and 10g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
POTATO STARCH, SESAME SEEDS, AMARANTH FLOUR, RICE FLOUR, CANOLA OIL, SUGAR CANE FIBER, INVERT SUGAR, SUGAR, RICE SOURDOUGH POWDER, MONO & DIGLYCERIDES, YEAST, RICE PROTEIN, SALT, MODIFIED CELLULOSE, SEA SALT.
Dietary Information
CRISPBREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CRISPBREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, CRISPBREAD gets 7% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CRISPBREAD
See how CRISPBREAD compares to other foods in terms of nutrition:
- CRISPBREAD vs COUNTRY CRISPS
- CRISPBREAD vs MULTIGRAIN GARLIC TOAST SLICES
- CRISPBREAD vs FLATBREAD CRACKERS
- CRISPBREAD vs YUM-YUM FLATS
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