Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

CREME BRULEE

Other Frozen Desserts Petit Pot Branded
210 Calories
3g Protein
0g Carbs
13g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 3g 6%
Vitamin D 16mcg 80%
Calcium 80mg 6%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 3g 19%
Carbs 0g 0%
Fat 13g 81%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0.4 MG 2%
Potassium, K 70 MG 1%
Sodium, Na 90 MG 4%

About CREME BRULEE

CREME BRULEE is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3g of protein, 0g of carbohydrates, and 13g of fat. This food belongs to the Other Frozen Desserts category.

Ingredients

WHOLE MILK, HEAVY CREAM, SUGARED EGG YOLKS, CANE SUGAR, RICE STARCH, PECTIN, VANILLA EXTRACT, SEA SALT, VANILLA BEANS. TOPPING INGREDIENTS: CARAMEL FLAKES (SUGAR, GLUCOSE SYRUP).

Dietary Information

CREME BRULEE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 210 calories per 100 grams, CREME BRULEE gets 6% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CREME BRULEE

See how CREME BRULEE compares to other foods in terms of nutrition:

More in Other Frozen Desserts

Browse all foods in the Other Frozen Desserts category to compare nutrition facts and find the best options for your diet.

Ask AI about CREME BRULEE
Hi! Ask me anything about CREME BRULEE — nutrition, recipes, health benefits, or meal ideas.