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CREAMY LOW-MOISTURE MOZZARELLA CHEESE, CREAMY LOW-MOISTURE MOZZARELLA

Cheese Target Stores Branded
333 Calories
23.8g Protein
4.8g Carbs
23.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 619mg 27%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.8g 48%
Vitamin D 0mcg 0%
Calcium 571mg 44%
Iron 0mg 0%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.8g 45%
Carbs 4.8g 9%
Fat 23.8g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 571 MG 44%
Iron, Fe 0 MG 0%
Potassium, K 190 MG 4%
Sodium, Na 619 MG 27%

Nutrition Highlights

  • Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (44% DV).
  • Good source of Sodium, Na (27% DV).

About CREAMY LOW-MOISTURE MOZZARELLA CHEESE, CREAMY LOW-MOISTURE MOZZARELLA

CREAMY LOW-MOISTURE MOZZARELLA CHEESE, CREAMY LOW-MOISTURE MOZZARELLA is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.8g of protein, 4.8g of carbohydrates, and 23.8g of fat. This food belongs to the Cheese category.

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES (MICROBIAL).

Dietary Information

CREAMY LOW-MOISTURE MOZZARELLA CHEESE, CREAMY LOW-MOISTURE MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CREAMY LOW-MOISTURE MOZZARELLA CHEESE, CREAMY LOW-MOISTURE MOZZARELLA include Calcium, Ca (44% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CREAMY LOW-MOISTURE MOZZARELLA CHEESE, CREAMY LOW-MOISTURE MOZZARELLA gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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