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CREAMY HARVEST TURKEY SOUP

Other Soups Raley's Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
NOODLE SOUP BASE 33 1.7g 6.7g 0g MURAMATZ, SOUP STOCK BASE DASHI 350 80g 0g 0g CREAMY POTATO SOUP BOWL, CREAMY POTATO 407 3.7g 63.0g 14.8g GUMBO SOUP MIX 343 5.7g 74.3g 0g CHICKEN NOODLE FLAVORED SOUP MIX 367 13.3g 63.3g 6.7g CHEDDAR BROCCOLI SOUP MIX, CHEDDAR; BROCCOLI 421 5.3g 63.2g 15.8g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CREAMY HARVEST TURKEY SOUP

CREAMY HARVEST TURKEY SOUP is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Other Soups category.

Ingredients

TURKEY STOCK (WATER, TURKEY BASE [COOKED TURKEY, SALT, CHICKEN FAT, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORING, AUTOLYZED YEAST EXTRACT, DRIED WHEY, DEXTROSE, TURKEY BROTH, CARAMEL COLOR]), CREAM, TURKEY, CARROTS, ONIONS, LONG GRAIN PARBOILED RICE (ENRICHED WITH FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CELERY, CONTAINS 2% OR LESS OF: SHERRY WINE; BUTTER (CREAM, SALT), WHEAT FLOUR, MODIFIED CORN STARCH, WILD RICE, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SEASONING (SALT, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED ONION, SUGAR, YEAST EXTRACT, PARSLEY, DEHYDRATED CELERY, DISODIUM INOSINATE, DISODIUM GUANYLATE, CANOLA OIL, GARLIC POWDER, TORULA YEAST, SMOKE FLAVOR), SALT, GARLIC POWDER, NISIN PREPARATION AND SPICES.

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