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CREAMY DIPPABLE CHEESE AND BREADSTICKS

Crackers & Biscotti Bel Brands USA Inc. Branded
286 Calories
11.4g Protein
25.7g Carbs
17.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 657mg 29%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0g 0%
Total Sugars 5.7g
Protein 11.4g 23%
Vitamin D 0mcg 0%
Calcium 429mg 33%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.4g 21%
Carbs 25.7g 47%
Fat 17.1g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 429 MG 33%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 657 MG 29%

Nutrition Highlights

  • Good source of protein with 11.4g per 100g.
  • Good source of Calcium, Ca (33% DV).
  • Good source of Sodium, Na (29% DV).

About CREAMY DIPPABLE CHEESE AND BREADSTICKS

CREAMY DIPPABLE CHEESE AND BREADSTICKS is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.4g of protein, 25.7g of carbohydrates, and 17.1g of fat. This food belongs to the Crackers & Biscotti category.

Ingredients

DIPPABLE CHEESE: NONFAT MILK, [SEMISOFT CHEESE (PASTEURIZED CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES)], WATER, BUTTER (CREAM), WHEY PROTEIN CONCENTRATE, MILK MINERAL COMPLEX, SODIUM POLYPHOSPHATE, LACTIC ACID. BREADSTICKS: WHEAT FLOUR, SUNFLOWER OIL, BARLEY MALT EXTRACT, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER.

Dietary Information

Notable micronutrients in CREAMY DIPPABLE CHEESE AND BREADSTICKS include Calcium, Ca (33% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, CREAMY DIPPABLE CHEESE AND BREADSTICKS gets 16% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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