CREAMY DILL DIP WITH RYE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 712 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About CREAMY DILL DIP WITH RYE
CREAMY DILL DIP WITH RYE is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.1g of protein, 25.8g of carbohydrates, and 12.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
RYE BREAD BOWL (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONO-NITRATES, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, RYE FLOUR, NATURAL LEAVENING [WHEAT FLOUR, WATER, SALT, SUGAR, SOY OIL [CONTAINS SOY], CARAWAY SEEDS, SEA SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT [WHEAT FLOUR, VINEGAR], YEAST, MALT, SOFTENER [WHEAT FLOUR,ENZYMES]), CREAMY DILL DIP (SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM}], SEASONING BLEND [MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC, EXPELLER PRESSED SUNFLOWER OIL], DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, PEPPER SAUCE [VINEGAR, AGED RED PEPPER, SALT]).
Dietary Information
Notable micronutrients in CREAMY DILL DIP WITH RYE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 242 calories per 100 grams, CREAMY DILL DIP WITH RYE gets 10% of its calories from protein, 43% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CREAMY DILL DIP WITH RYE
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