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CREAMY CLASSIC MAC & CHEESE, CREAMY

Pasta Dinners Taher Inc Branded
176 Calories
7.7g Protein
15.3g Carbs
8.2g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 406mg 18%
Total Carbohydrate 15.3g 6%
Dietary Fiber 0.6g 2%
Total Sugars 2.4g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 25%
Carbs 15.3g 49%
Fat 8.2g 26%

Minerals

Nutrient Amount % DV
Iron, Fe 0.4 MG 2%
Sodium, Na 406 MG 18%

About CREAMY CLASSIC MAC & CHEESE, CREAMY

CREAMY CLASSIC MAC & CHEESE, CREAMY is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.7g of protein, 15.3g of carbohydrates, and 8.2g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

PASTA (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID]), WATER, VELVEETA CHEESE (MILK, WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), BUTTER BLEND (VEGETABLE OIL BLEND (PALM AND SOYBEAN OILS, WATER, BUTTER (CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SOY LECITHIN, VITAMIN A PALMITATE ADDED, BETA CAROTENE). GARLIC

Calorie Breakdown

At 176 calories per 100 grams, CREAMY CLASSIC MAC & CHEESE, CREAMY gets 17% of its calories from protein, 35% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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